Zutaten für Basil Guacamole
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 1/2 cup Roma tomatoes
- 2 tablespoons green onions
- Juice of 1 lime
- 1/2 teaspoon salt
- Pinch of red pepper flakes
- Tortilla chips, for serving
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Zubereitung von Basil Guacamole
- Gently mash 2 ripe avocados in a medium bowl using a fork. Leave some chunks for texture.
- Finely chop 1/2 cup fresh basil leaves.
- Dice 1/2 cup of Roma tomatoes.
- Finely chop 2 tablespoons of green onions.
- Add the chopped basil, tomatoes, and green onions to the mashed avocado.
- Stir in the juice of 1 lime, 1/2 teaspoon salt, and a pinch of red pepper flakes (or more, to taste).
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or your favorite dippers. Makes about 2 cups.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
21g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Vegetables American Mexican Southwestern United States Easy Central American Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something Brunch
