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Evelyn's Fried Red Tomatoes Recipe

Discover Evelyn's secret to perfectly fried red tomatoes – a delicious and versatile recipe passed down through generations! This simple yet flavorful method transforms ripe, in-season tomatoes into a freezer-friendly ingredient perfect for soups, sauces, pasta dishes, meatloaf, and even a quick and healthy breakfast toast topping. Learn how to easily peel and fry tomatoes for a burst of summery goodness all year round. This recipe is a celebration of Evelyn's culinary wisdom and the launch of her new name!

Prep Time 15 mins
Cook Time 15 mins
Calories 57.3 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Evelyn's Fried Red Tomatoes 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Evelyn's Fried Red Tomatoes

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How to Make Evelyn's Fried Red Tomatoes

  1. Bring a pot of water to a boil. Carefully pour boiling water over 1 kg (approximately 2 lbs) of ripe tomatoes. Let stand for 2 minutes.
  2. Drain the hot water and immediately peel the tomatoes. The skin should slip off easily.
  3. Slice the peeled tomatoes into approximately 1/2-inch thick slices.
  4. Add 1 teaspoon of granulated sugar to the sliced tomatoes. Transfer them to a large sauté pan.
  5. Cook the tomatoes over medium heat, stirring occasionally, until they soften, about 5-7 minutes.
  6. Stir in fresh basil leaves to taste (approximately 1/4 cup, or more to preference).
  7. If excess liquid accumulates, gently drain off some of the juice.
  8. In a small bowl, lightly beat 2 large eggs. Pour the beaten eggs into the pan with the tomatoes and stir gently for 2-3 minutes, until the eggs are cooked through and the tomatoes are coated.
  9. Remove from heat and let the tomatoes cool completely. Transfer to airtight freezer containers for later use.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

2g

Carbs

2g

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Starters Main Dish / Dinner Side Dishes European Italian The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein 5 Ingredients Or Less Sauces Condiments Etc Vegetables Australian Easy Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Low In Something Tomatoes Number Of Servings