Zutaten für Fabulous Flourless Fudge Brownies
- 4 large eggs
- 12 ounces (340g) semisweet chocolate
- Unsalted Butter
- Pure Vanilla Extract
- Ground Cinnamon
- Heavy Cream
- 4 ounces (113g) dark chocolate
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Zubereitung von Fabulous Flourless Fudge Brownies
- Preheat oven to 425°F (220°C).
- Prepare a 9-inch square baking pan by lining it with foil and greasing with nonstick cooking spray or vegetable oil.
- In a double boiler, melt 12 ounces (340g) of semisweet chocolate and 1/2 cup (113g) of unsalted butter until smooth.
- Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon.
- Remove from heat and let cool to room temperature.
- In a stand mixer, beat 4 large eggs on high speed until light, fluffy, and tripled in volume (about 5-7 minutes).
- Gently fold half of the beaten eggs into the chocolate mixture.
- Fold in the remaining eggs until just combined.
- Pour batter into the prepared pan and smooth the top.
- Place the pan in a larger roasting pan. Pour hot water into the roasting pan until it comes halfway up the sides of the smaller pan.
- Bake for 15 minutes on the middle rack of the preheated oven.
- Turn off the oven and let the brownies sit in the closed oven for 10 minutes.
- Remove from the water bath and place on a wire rack to cool slightly while you prepare the glaze.
- For the glaze: In a double boiler, heat 1/2 cup (118ml) heavy cream and 4 ounces (113g) dark chocolate until melted and smooth.
- Pour the hot glaze over the brownies and spread evenly.
- Let cool completely.
- Cover with plastic wrap and refrigerate overnight.
- Cut into 12 squares. Best served at room temperature (allow 30 minutes to come to room temp after chilling).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
142g
Carbs
5g
