Falooda Pakistani Ice Cream Sundae Float Rezept

Dive into a taste of Pakistan with this vibrant Falooda Ice Cream Sundae Float! This refreshing dessert is like no other, featuring creamy kulfi ice cream, chewy noodles, delightful basil seeds (your kids might call them 'fish eyeballs!'), and fragrant rose syrup. A unique and exciting twist on a classic sundae, perfect for a hot day or a special treat. This easy-to-follow recipe uses homemade kulfi (recipe 177928 recommended) for an authentic flavor experience.

Vorbereitung 130 Min.
Kochzeit 10 Min.
Kalorien 757.4 kcal
Eiweiß 35g
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Falooda Pakistani Ice Cream Sundae Float 67

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Zutaten für Falooda Pakistani Ice Cream Sundae Float

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Zubereitung von Falooda Pakistani Ice Cream Sundae Float

  1. Soak 1 tablespoon of basil seeds in 1/4 cup of water for at least 2 hours. Drain well.
  2. The basil seeds will swell, resembling tiny 'fish eyeballs' – fun for the kids!
  3. Cook 1/2 cup of vermicelli noodles according to package directions. Drain and rinse with cold water to cool completely.
  4. Prepare three individual serving glasses.
  5. Divide the following ingredients evenly among the three glasses:
  6. Add 1/4 cup cooked vermicelli noodles to each glass.
  7. Add 1/2 cup of chopped kulfi (from recipe 177928) to each glass.
  8. Add 1 tablespoon of soaked basil seeds to each glass.
  9. Drizzle 1 tablespoon of rose syrup over each glass.
  10. Top each glass with 1/4 cup of cold milk.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

242g

Fat

111g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Desserts Eggs Dairy Fruit Asian Indian Easy Pakistani Holiday Event Kid Friendly Vegetarian Nuts Dietary Comfort Food Ramadan Pasta Rice And Grains Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Falooda Pakistani Ice Cream Sundae Float?

Falooda Pakistani Ice Cream Sundae Float dauert insgesamt etwa 140 Minuten – ungefähr 130 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Falooda Pakistani Ice Cream Sundae Float?

Falooda Pakistani Ice Cream Sundae Float hat etwa 757.4 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 30 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Falooda Pakistani Ice Cream Sundae Float?

Die wichtigsten Zutaten für Falooda Pakistani Ice Cream Sundae Float sind Ice Cream, Milk, Basil Seeds, Rose Syrup, Noodles. Die vollständige Liste mit Mengenangaben findest du oben.

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