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Falooda Pakistani Ice Cream Sundae Float Recipe

Dive into a taste of Pakistan with this vibrant Falooda Ice Cream Sundae Float! This refreshing dessert is like no other, featuring creamy kulfi ice cream, chewy noodles, delightful basil seeds (your kids might call them 'fish eyeballs!'), and fragrant rose syrup. A unique and exciting twist on a classic sundae, perfect for a hot day or a special treat. This easy-to-follow recipe uses homemade kulfi (recipe 177928 recommended) for an authentic flavor experience.

Prep Time 130 mins
Cook Time 10 mins
Calories 757.4 kcal
Protein 35g
Rating 4.5 (2 Reviews)
Falooda Pakistani Ice Cream Sundae Float 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Falooda Pakistani Ice Cream Sundae Float

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How to Make Falooda Pakistani Ice Cream Sundae Float

  1. Soak 1 tablespoon of basil seeds in 1/4 cup of water for at least 2 hours. Drain well.
  2. The basil seeds will swell, resembling tiny 'fish eyeballs' – fun for the kids!
  3. Cook 1/2 cup of vermicelli noodles according to package directions. Drain and rinse with cold water to cool completely.
  4. Prepare three individual serving glasses.
  5. Divide the following ingredients evenly among the three glasses:
  6. Add 1/4 cup cooked vermicelli noodles to each glass.
  7. Add 1/2 cup of chopped kulfi (from recipe 177928) to each glass.
  8. Add 1 tablespoon of soaked basil seeds to each glass.
  9. Drizzle 1 tablespoon of rose syrup over each glass.
  10. Top each glass with 1/4 cup of cold milk.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

242g

Fat

111g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Desserts Eggs Dairy Fruit Asian Indian Easy Pakistani Holiday Event Kid Friendly Vegetarian Nuts Dietary Comfort Food Ramadan Pasta Rice And Grains Taste Mood