Falooda Pakistani Ice Cream Sundae Float Receita

Dive into a taste of Pakistan with this vibrant Falooda Ice Cream Sundae Float! This refreshing dessert is like no other, featuring creamy kulfi ice cream, chewy noodles, delightful basil seeds (your kids might call them 'fish eyeballs!'), and fragrant rose syrup. A unique and exciting twist on a classic sundae, perfect for a hot day or a special treat. This easy-to-follow recipe uses homemade kulfi (recipe 177928 recommended) for an authentic flavor experience.

Preparo 130 min
Cozimento 10 min
Calorias 757.4 kcal
Proteína 35g
Avaliação Seja o primeiro
Falooda Pakistani Ice Cream Sundae Float 69

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Ingredientes para Falooda Pakistani Ice Cream Sundae Float

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Como fazer Falooda Pakistani Ice Cream Sundae Float

  1. Soak 1 tablespoon of basil seeds in 1/4 cup of water for at least 2 hours. Drain well.
  2. The basil seeds will swell, resembling tiny 'fish eyeballs' – fun for the kids!
  3. Cook 1/2 cup of vermicelli noodles according to package directions. Drain and rinse with cold water to cool completely.
  4. Prepare three individual serving glasses.
  5. Divide the following ingredients evenly among the three glasses:
  6. Add 1/4 cup cooked vermicelli noodles to each glass.
  7. Add 1/2 cup of chopped kulfi (from recipe 177928) to each glass.
  8. Add 1 tablespoon of soaked basil seeds to each glass.
  9. Drizzle 1 tablespoon of rose syrup over each glass.
  10. Top each glass with 1/4 cup of cold milk.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

242g

Fat

111g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Falooda Pakistani Ice Cream Sundae Float?

Falooda Pakistani Ice Cream Sundae Float leva cerca de 140 minutos do início ao fim — aproximadamente 130 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Falooda Pakistani Ice Cream Sundae Float?

Falooda Pakistani Ice Cream Sundae Float tem aproximadamente 757.4 calorias por porção, com cerca de 35 g de proteína, 30 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Falooda Pakistani Ice Cream Sundae Float?

Os principais ingredientes de Falooda Pakistani Ice Cream Sundae Float são Ice Cream, Milk, Basil Seeds, Rose Syrup, Noodles. Veja a lista completa com as medidas acima.

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