Falooda Pakistani Ice Cream Sundae Float Recette

Dive into a taste of Pakistan with this vibrant Falooda Ice Cream Sundae Float! This refreshing dessert is like no other, featuring creamy kulfi ice cream, chewy noodles, delightful basil seeds (your kids might call them 'fish eyeballs!'), and fragrant rose syrup. A unique and exciting twist on a classic sundae, perfect for a hot day or a special treat. This easy-to-follow recipe uses homemade kulfi (recipe 177928 recommended) for an authentic flavor experience.

Préparation 130 min
Cuisson 10 min
Calories 757.4 kcal
Protéines 35g
Note Soyez le premier
Falooda Pakistani Ice Cream Sundae Float 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Falooda Pakistani Ice Cream Sundae Float

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Comment préparer Falooda Pakistani Ice Cream Sundae Float

  1. Soak 1 tablespoon of basil seeds in 1/4 cup of water for at least 2 hours. Drain well.
  2. The basil seeds will swell, resembling tiny 'fish eyeballs' – fun for the kids!
  3. Cook 1/2 cup of vermicelli noodles according to package directions. Drain and rinse with cold water to cool completely.
  4. Prepare three individual serving glasses.
  5. Divide the following ingredients evenly among the three glasses:
  6. Add 1/4 cup cooked vermicelli noodles to each glass.
  7. Add 1/2 cup of chopped kulfi (from recipe 177928) to each glass.
  8. Add 1 tablespoon of soaked basil seeds to each glass.
  9. Drizzle 1 tablespoon of rose syrup over each glass.
  10. Top each glass with 1/4 cup of cold milk.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

242g

Fat

111g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Desserts Eggs Dairy Fruit Asian Indian Easy Pakistani Holiday Event Kid Friendly Vegetarian Nuts Dietary Comfort Food Ramadan Pasta Rice And Grains Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Falooda Pakistani Ice Cream Sundae Float ?

Falooda Pakistani Ice Cream Sundae Float prend environ 140 minutes du début à la fin — environ 130 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Falooda Pakistani Ice Cream Sundae Float ?

Falooda Pakistani Ice Cream Sundae Float contient environ 757.4 calories par portion, avec environ 35 g de protéines, 30 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Falooda Pakistani Ice Cream Sundae Float ?

Les principaux ingrédients de Falooda Pakistani Ice Cream Sundae Float sont Ice Cream, Milk, Basil Seeds, Rose Syrup, Noodles. Consultez la liste complète avec les quantités ci-dessus.

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