Zutaten für Family Goulash
- Elbow Macaroni
- Ground Beef
- 1 medium onion, chopped
- Beef Bouillon Cube
- 1 teaspoon salt
- 1 teaspoon black pepper
- 28 ounces canned stewed tomatoes
- Tomato Soup
- 3 tablespoons tomato paste
- 2 tablespoons ketchup
- American Cheese
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Zubereitung von Family Goulash
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown 1 lb ground beef, 1 medium onion (chopped), and 1 teaspoon salt and pepper until beef is cooked through.
- Drain off any excess grease.
- Stir in 28 ounces of stewed tomatoes, 10.75 ounces of condensed tomato soup, 3 tablespoons tomato paste, and 2 tablespoons ketchup.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add 1 cup elbow macaroni to the skillet, stir to combine, and then transfer the mixture to a greased 2-quart casserole dish.
- Bake, covered, in a preheated 350°F (175°C) oven for 25-30 minutes.
- Uncover the casserole, top with 1 cup shredded cheddar cheese, and bake for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
52g
Fat
47g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef Pasta Vegetables American Oven Easy Beginner Cook Kid Friendly Dietary One Dish Meal Inexpensive Ground Beef Toddler Friendly Meat Pasta Rice And Grains Elbow Macaroni Tomatoes Equipment
