Ingredients for Family Goulash
- Elbow Macaroni
- Ground Beef
- 1 medium onion, chopped
- Beef Bouillon Cube
- 1 teaspoon salt
- 1 teaspoon black pepper
- 28 ounces canned stewed tomatoes
- Tomato Soup
- 3 tablespoons tomato paste
- 2 tablespoons ketchup
- American Cheese
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How to Make Family Goulash
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown 1 lb ground beef, 1 medium onion (chopped), and 1 teaspoon salt and pepper until beef is cooked through.
- Drain off any excess grease.
- Stir in 28 ounces of stewed tomatoes, 10.75 ounces of condensed tomato soup, 3 tablespoons tomato paste, and 2 tablespoons ketchup.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add 1 cup elbow macaroni to the skillet, stir to combine, and then transfer the mixture to a greased 2-quart casserole dish.
- Bake, covered, in a preheated 350°F (175°C) oven for 25-30 minutes.
- Uncover the casserole, top with 1 cup shredded cheddar cheese, and bake for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
52g
Fat
47g
Carbs
16g