Zutaten für Fantastic Lemon Blueberry Cream Pie
- Graham Cracker Crumbs
- Sugar
- Butter
- 8 ounces cream cheese (softened)
- 14 ounces sweetened condensed milk
- 1/4 cup powdered sugar
- Instant Lemon Pudding Mix
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- Fresh Blueberries
- Blueberry Preserves
- Sweetened Whipped Cream
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Zubereitung von Fantastic Lemon Blueberry Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare a 9-inch pie plate. Lightly grease or use a store bought pie crust.
- In a medium bowl, combine pie crust ingredients: 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, 1/4 cup ice water (add more as needed until dough comes together).
- Press the dough into the bottom and up the sides of the pie plate. Trim and crimp the edges.
- Bake for 8-10 minutes, or until lightly golden.
- Remove from oven and let cool completely on a wire rack.
- In a large bowl, beat together 8 ounces cream cheese (softened), 14 ounces sweetened condensed milk, and 1/4 cup powdered sugar with an electric mixer until smooth and creamy.
- Add 3.4 ounces lemon pudding mix (instant), 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice.
- Beat until completely blended and fluffy.
- Spread half of the lemon mixture evenly into the cooled pie crust.
- In a small bowl, gently toss 2 cups fresh blueberries with 2 tablespoons blueberry preserves.
- Spread the blueberry mixture evenly over the lemon layer.
- Spread the remaining lemon mixture over the blueberries.
- Cover the pie and chill in the refrigerator for at least 3 hours, or preferably overnight, until set.
- Before serving, dollop whipped cream around the edges of the pie and sprinkle with fresh blueberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
202g
Fat
77g
Carbs
25g
