Zutaten für Fast And Easy Zucchini Cake
- Yellow Cake Mix
- 3 large eggs
- Vegetable Oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts or pecans (optional)
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Zubereitung von Fast And Easy Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25-ounce box of yellow cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth.
- Gently fold in 2 cups grated zucchini and 1/2 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. Top with your favorite cream cheese frosting (homemade or canned).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
79g
Fat
14g
Carbs
12g
