Banana Cake With Cream Cheese Frosting Rezept

Indulge in this moist and delicious Banana Cake, a New York Times recipe sensation! This recipe delivers the ultimate comfort food experience with its perfectly spiced banana cake and creamy, dreamy cream cheese frosting. Easy to follow instructions ensure baking success for even novice bakers. Get ready to impress your friends and family with this irresistible treat!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 347 kcal
Eiweiß 6g
Bewertung Sei der Erste
Banana Cake With Cream Cheese Frosting 165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Cake With Cream Cheese Frosting

  • Vegetable Shortening (as needed for greasing pan)
  • Flour (as needed for dusting pan)
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 medium ripe bananas (mashed)
  • 1 cup water
  • ½ cup vegetable oil
  • 2 large eggs
  • Creme De Banane (not used in recipe)
  • 8 ounces cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 cups powdered sugar
  • Banana Flavoring
  • 1 tablespoon + 1 teaspoon vanilla extract
  • 1 tablespoon rum or bourbon (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cake With Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Cake With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan, tapping out excess flour.
  2. In a large bowl, combine: 1 box (15.25 oz) yellow cake mix, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
  3. Add: 3 medium ripe bananas (mashed), 1 cup water, ½ cup vegetable oil, 2 large eggs, and 1 tablespoon vanilla extract (optional: 1 tablespoon rum or bourbon).
  4. Mix on low speed for 1 minute with an electric mixer.
  5. Stop the mixer and scrape down the sides of the bowl with a rubber spatula.
  6. Beat on medium speed for 2 minutes, until well blended.
  7. Pour batter into the prepared pan and bake on the center rack for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), and 3 cups powdered sugar until smooth.
  10. Add 1 teaspoon vanilla extract (or other desired flavoring) and beat until light and fluffy.
  11. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

135g

Fat

24g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cake With Cream Cheese Frosting?

Banana Cake With Cream Cheese Frosting dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cake With Cream Cheese Frosting?

Banana Cake With Cream Cheese Frosting hat etwa 347 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Banana Cake With Cream Cheese Frosting?

Die wichtigsten Zutaten für Banana Cake With Cream Cheese Frosting sind Vegetable Shortening, Flour, Yellow Cake Mix, Light Brown Sugar, Cinnamon, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben