Fast Easy Horchata Rezept

Craving a refreshing, creamy, and subtly sweet treat? This Fast & Easy Horchata recipe delivers authentic Mexican flavors in just minutes! Skip the traditional rice soaking – this version uses rice flour for a quick and convenient drink that tastes just like rice pudding. Perfect for a hot day or any time you need a delicious pick-me-up. Find rice flour in the Hispanic aisle of your local grocery store.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 159.3 kcal

Eiweiß 7g

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Zutaten für Fast Easy Horchata

4 cups water
Sweetened Condensed Milk
1/2 cup rice flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon (or 1 cinnamon stick)
1 cup sugar (adjust to your sweetness preference)

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Zubereitung von Fast Easy Horchata

In a large pitcher, whisk together the rice flour, sugar, and cinnamon until well combined.
Slowly add the water while continuously whisking to prevent lumps from forming.
Stir in the vanilla extract.
Add the milk and stir well to incorporate.
Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
Before serving, give the horchata a good shake (or stir). For an extra creamy texture, use an immersion blender to quickly blend before serving.
Pour into glasses filled with ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

11g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fast Easy Horchata?

Fast Easy Horchata dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Fast Easy Horchata?

Fast Easy Horchata hat etwa 159.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Fast Easy Horchata?

Die wichtigsten Zutaten für Fast Easy Horchata sind Water, Sweetened Condensed Milk, Rice Flour, Vanilla Extract, Cinnamon, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.