Fast Easy Horchata Recipe

Craving a refreshing, creamy, and subtly sweet treat? This Fast & Easy Horchata recipe delivers authentic Mexican flavors in just minutes! Skip the traditional rice soaking – this version uses rice flour for a quick and convenient drink that tastes just like rice pudding. Perfect for a hot day or any time you need a delicious pick-me-up. Find rice flour in the Hispanic aisle of your local grocery store.

Prep Time 5 mins
Cook Time 5 mins
Calories 159.3 kcal
Protein 7g
Rating Be the first
Fast Easy Horchata 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fast Easy Horchata

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How to Make Fast Easy Horchata

  1. In a large pitcher, whisk together the rice flour, sugar, and cinnamon until well combined.
  2. Slowly add the water while continuously whisking to prevent lumps from forming.
  3. Stir in the vanilla extract.
  4. Add the milk and stir well to incorporate.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
  6. Before serving, give the horchata a good shake (or stir). For an extra creamy texture, use an immersion blender to quickly blend before serving.
  7. Pour into glasses filled with ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

11g

Carbs

9g

Frequently Asked Questions

How long does it take to make Fast Easy Horchata?

Fast Easy Horchata takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Fast Easy Horchata?

Fast Easy Horchata has approximately 159.3 calories per serving, with about 7 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Fast Easy Horchata?

The key ingredients for Fast Easy Horchata are Water, Sweetened Condensed Milk, Rice Flour, Vanilla Extract, Cinnamon, Sugar. See the full list with measurements above.

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