Zutaten für Fast Fun Cheap Easy Pizza
- enough refrigerated biscuits for 1 pizza crust
- desired amount pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 (10 ounce) can pizza sauce
- desired amount cooked ground beef
- desired amount red pepper
- desired amount green pepper
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (105-115°F)
- desired amount mushrooms
- desired amount onions
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Fast Fun Cheap Easy Pizza? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Fast Fun Cheap Easy Pizza
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 packet (2 ¼ teaspoons) of active dry yeast.
- Gradually add ¾ cup of warm water (105-115°F), mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 10 minutes.
- While the dough is rising, prepare your toppings.
- On a lightly floured surface, roll or stretch the dough into your desired pizza shape and thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread your favorite pizza sauce evenly over the dough, leaving a small border.
- Sprinkle with mozzarella cheese (approximately 1 ½ cups shredded).
- Add your desired toppings (pepperoni, mushrooms, onions, etc.).
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
121 g
Zucker
42g
Fett
109g
Kohlenhydrate
20g
