Ingredients for Fast Fun Cheap Easy Pizza
- enough refrigerated biscuits for 1 pizza crust
- desired amount pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 (10 ounce) can pizza sauce
- desired amount cooked ground beef
- desired amount red pepper
- desired amount green pepper
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (105-115°F)
- desired amount mushrooms
- desired amount onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fast Fun Cheap Easy Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fast Fun Cheap Easy Pizza
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 packet (2 ¼ teaspoons) of active dry yeast.
- Gradually add ¾ cup of warm water (105-115°F), mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 10 minutes.
- While the dough is rising, prepare your toppings.
- On a lightly floured surface, roll or stretch the dough into your desired pizza shape and thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread your favorite pizza sauce evenly over the dough, leaving a small border.
- Sprinkle with mozzarella cheese (approximately 1 ½ cups shredded).
- Add your desired toppings (pepperoni, mushrooms, onions, etc.).
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
42g
Fat
109g
Carbs
20g