Feather Sponge Cake Amy's Grandma's Rezept

A light-as-air, melt-in-your-mouth Feather Sponge Cake, passed down through generations! This recipe, originally from 1990, features a bright lemon flavor – use lemon extract for a classic taste or lemon zest for a more intense citrus punch (Grandma K's secret!). Relive the nostalgic flavors of a bygone era with this easy-to-follow recipe.

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 383.6 kcal

Eiweiß 19g

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Zutaten für Feather Sponge Cake Amy's Grandma's

6 large eggs
Water
1 ½ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract OR 1 tablespoon lemon zest
1 ½ cups all-purpose flour
Salt
Cream Of Tartar

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Zubereitung von Feather Sponge Cake Amy's Grandma's

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes with an electric mixer).
Gently fold in the flour, a little at a time, until just combined. Be careful not to overmix.
Stir in the lemon extract (or zest) and vanilla extract.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

201g

Fat

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Feather Sponge Cake Amy's Grandma's?

Feather Sponge Cake Amy's Grandma's dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Feather Sponge Cake Amy's Grandma's?

Feather Sponge Cake Amy's Grandma's hat etwa 383.6 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 24 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Feather Sponge Cake Amy's Grandma's?

Die wichtigsten Zutaten für Feather Sponge Cake Amy's Grandma's sind Eggs, Water, Sugar, Vanilla Extract, Lemon Extract, Flour. Die vollständige Liste mit Mengenangaben findest du oben.