Ingredientes para Feather Sponge Cake Amy's Grandma's
- 6 large eggs
- Water
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract OR 1 tablespoon lemon zest
- 1 ½ cups all-purpose flour
- Salt
- Cream Of Tartar
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Cómo preparar Feather Sponge Cake Amy's Grandma's
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes with an electric mixer).
- Gently fold in the flour, a little at a time, until just combined. Be careful not to overmix.
- Stir in the lemon extract (or zest) and vanilla extract.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
201g
Fat
8g
Carbs
24g
