Zutaten für Feta Sun Dried Tomato Appetizer
- 4 cloves garlic
- Olive Oil
- 1 teaspoon dried oregano, 1/2 teaspoon dried basil
- Sun Dried Tomatoes
- 1 cup chicken broth
- 4 ounces feta cheese
- 1/4 teaspoon black pepper
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Zubereitung von Feta Sun Dried Tomato Appetizer
- Preheat oven to 375°F (190°C).
- Slice 1 cup sun-dried tomatoes into strips and soak in 1 cup boiling water for 5 minutes. Drain well.
- Mince 4 cloves garlic and line a small baking dish (approximately 8x8 inches) with it.
- In a bowl, whisk together 1/4 cup olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, and the drained sun-dried tomatoes.
- Add 1/2 cup chicken broth to the tomato mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 50 minutes, then stir gently.
- Bake for an additional 10 minutes.
- Add the remaining 1/2 cup chicken broth.
- Bake for 15 minutes.
- Crumble 4 ounces feta cheese over the top.
- Bake for a final 15 minutes, or until the feta is melted and bubbly. Let cool slightly before serving with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
40g
Fat
38g
Carbs
7g
