Fig Compote Rezept

This luscious fig compote is an absolute revelation! Its sweet and tangy flavor profile makes it the ideal complement to creamy gorgonzola cheese, but it's also divine on yogurt, ice cream, or alongside roasted meats. Easy to make and bursting with fresh fig flavor, this recipe will become a new favorite in your kitchen. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 34.6 kcal

Eiweiß 0g

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Zutaten für Fig Compote

1 large orange
Black Mission Fig
1/2 cup granulated sugar
Red Wine
2 sprigs fresh thyme
Cheesecloth
Water

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Zubereitung von Fig Compote

Peel and segment 1 large orange over a bowl, reserving the juice.
In a medium saucepan, combine the orange segments, 1 cup of orange juice, 1 pound fresh figs (quartered), and 1/2 cup granulated sugar. Let stand for 10 minutes.
Add 2 sprigs fresh thyme to the saucepan. Bring the mixture to a boil over medium-high heat.
Reduce heat to low, simmer for 15-20 minutes, or until the figs are tender and most of the liquid has evaporated, stirring occasionally.
Remove from heat and discard the thyme sprigs. Let the compote cool completely before serving. The flavors will deepen as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Appetizers Condiments Etc Fruit Dinner Party Kosher Stove Top Dietary Citrus Oranges Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fig Compote?

Fig Compote dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Fig Compote?

Fig Compote hat etwa 34.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fig Compote?

Die wichtigsten Zutaten für Fig Compote sind Orange, Black Mission Fig, Sugar, Red Wine, Thyme, Cheesecloth. Die vollständige Liste mit Mengenangaben findest du oben.