Fig Compote Receita

This luscious fig compote is an absolute revelation! Its sweet and tangy flavor profile makes it the ideal complement to creamy gorgonzola cheese, but it's also divine on yogurt, ice cream, or alongside roasted meats. Easy to make and bursting with fresh fig flavor, this recipe will become a new favorite in your kitchen. Prepare to be amazed!

Preparo 15 min
Cozimento 40 min
Calorias 34.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Fig Compote 82

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fig Compote

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Como fazer Fig Compote

  1. Peel and segment 1 large orange over a bowl, reserving the juice.
  2. In a medium saucepan, combine the orange segments, 1 cup of orange juice, 1 pound fresh figs (quartered), and 1/2 cup granulated sugar. Let stand for 10 minutes.
  3. Add 2 sprigs fresh thyme to the saucepan. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, simmer for 15-20 minutes, or until the figs are tender and most of the liquid has evaporated, stirring occasionally.
  5. Remove from heat and discard the thyme sprigs. Let the compote cool completely before serving. The flavors will deepen as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Fig Compote?

Fig Compote leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Fig Compote?

Fig Compote tem aproximadamente 34.6 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Fig Compote?

Os principais ingredientes de Fig Compote são Orange, Black Mission Fig, Sugar, Red Wine, Thyme, Cheesecloth. Veja a lista completa com as medidas acima.

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