Zutaten für Filled Crescent Roll Doughnuts
- Refrigerated Crescent Dinner Rolls
- Brown Sugar
- Walnuts
- Butter
- Cinnamon
- Semi Sweet Chocolate Chips
- Peanut Butter
- Peanut Butter Chips
- Pie Filling
- Powdered Sugar
- Brewed Coffee
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Zubereitung von Filled Crescent Roll Doughnuts
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare your filling: In a medium bowl, combine [Insert Filling Ingredients with Measurements Here, e.g., 1 cup mixed berries, 1/4 cup sugar, 1 tbsp lemon juice].
- Open the package of crescent roll dough and separate into 8 crescent rolls.
- Place approximately 1-2 tablespoons of filling onto the wider end of each crescent roll, leaving about 1 inch of space at the pointed end.
- Gently roll up each crescent from the wide end to the point, forming a crescent shape.
- Curve each crescent roll into a half-moon shape and place them 1 inch apart on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Let the doughnuts cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- While the doughnuts are cooling, prepare your frosting (see frosting recipe notes below).
- Once the doughnuts are completely cool, drizzle with frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
107g
Fat
22g
Carbs
14g
