Cranberry Citrus Muffins Rezept

These delightful Cranberry Citrus Burst Muffins are bursting with juicy cranberries and zesty citrus flavors! A perfect blend of sweet and tart, these muffins are incredibly moist and easy to make. Enjoy them for breakfast, brunch, or a delightful afternoon treat. Perfect for holiday gatherings or a simple weekday morning!

Vorbereitung 15 Min.
Kochzeit 33 Min.
Kalorien 162.8 kcal
Eiweiß 6g
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Cranberry Citrus Muffins 196

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Zutaten für Cranberry Citrus Muffins

  • 2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries
  • 1 cup granulated sugar (for batter) and 6 tablespoons granulated sugar (for topping)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Not found in recipe
  • Zest of 1 orange
  • 1 cup orange juice
  • Zest of 1 lemon
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Not found in recipe (whole eggs used)
  • 2 large eggs
  • As needed (for greasing tin)
  • 1 teaspoon ground cinnamon

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Zubereitung von Cranberry Citrus Muffins

  1. Preheat oven to 400°F (200°C). Line a muffin tin with 18 paper liners or grease the tin with cooking spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 1 cup orange juice, 1/2 cup milk, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup fresh or frozen cranberries, and the zest of 1 orange and 1 lemon.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Sprinkle 6 tablespoons of granulated sugar evenly over the tops of the muffins.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

67g

Fat

3g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Citrus Muffins?

Cranberry Citrus Muffins dauert insgesamt etwa 48 Minuten – ungefähr 15 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Citrus Muffins?

Cranberry Citrus Muffins hat etwa 162.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Cranberry Citrus Muffins?

Die wichtigsten Zutaten für Cranberry Citrus Muffins sind All Purpose Flour, Fresh Cranberries, Granulated Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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