Apple Bread Pudding With Cranberries Rezept

Warm up your kitchen with this comforting Apple Cranberry Bread Pudding! Made with freshly milled bread, tart cranberries, and sweet apples, this recipe is a delicious way to use up leftover bread. The creamy custard and cinnamon-spiced apples create a perfect balance of flavors and textures. A delightful dessert or brunch treat for any occasion!

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 226.2 kcal

Eiweiß 15g

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Zutaten für Apple Bread Pudding With Cranberries

1 large apple (about 1 cup sliced)
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter
4 large eggs
1/4 cup honey granules
1 cup half-and-half
zest of 1 orange
1 teaspoon vanilla extract
4 cups cubed day-old bread (about 1 pound)
1/2 cup dried cranberries

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Zubereitung von Apple Bread Pudding With Cranberries

Preheat oven to 325°F (160°C).
Peel, core, and thinly slice 1 large apple (about 1 cup sliced). Toss with 1 tablespoon lemon juice and 1/2 teaspoon ground cinnamon.
Melt 2 tablespoons butter in a medium skillet over medium heat. Sauté apples for 2-3 minutes until softened. Set aside to cool.
In a large bowl, whisk together 4 large eggs and 1/4 cup honey granules until light and frothy.
Whisk in 1 cup half-and-half, zest of 1 orange, and 1 teaspoon vanilla extract.
Add 4 cups cubed day-old bread (about 1 pound), 1/2 cup dried cranberries, and the cooled apples. Gently mix until the bread is moistened.
Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
Grease a 1.5-quart souffle dish or similar oven-safe dish with butter.
Pour the bread pudding mixture into the prepared dish.
Place the souffle dish in a larger roasting pan.
Carefully pour boiling water into the roasting pan, filling it halfway up the sides of the souffle dish.
Bake in the preheated oven for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Southern United States Easy Puddings And Mousses Eggs 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Bread Pudding With Cranberries?

Apple Bread Pudding With Cranberries dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Bread Pudding With Cranberries?

Apple Bread Pudding With Cranberries hat etwa 226.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 7 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Apple Bread Pudding With Cranberries?

Die wichtigsten Zutaten für Apple Bread Pudding With Cranberries sind Apples, Cinnamon, Lemon Juice, Butter, Eggs, Sucanat With Honey. Die vollständige Liste mit Mengenangaben findest du oben.