Zutaten für Apple Cranberry Crisp Pie
- 1 (9 inch) pie crust, unbaked
- 1/2 cup sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 medium apples, peeled, cored and sliced
- 1 1/2 cups fresh cranberries
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 teaspoon ground nutmeg
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Zubereitung von Apple Cranberry Crisp Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled and sliced apples, cranberries, sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the apple and cranberry mixture into a 9-inch pie crust.
- In a separate bowl, combine the flour, oats, brown sugar, butter, and salt for the crisp topping. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple and cranberry filling.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
195g
Fat
20g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit Oven Easy Holiday Event Pies Dietary Christmas Thanksgiving Low Cholesterol Seasonal Comfort Food Inexpensive Healthy 2 Low In Something Apples Berries Taste Mood Sweet Equipment Presentation Served Cold Served Hot
