Flaky Vinegar Egg Pie Crust Rezept

Unlock the secret to effortlessly flaky pie crust! This heirloom recipe uses the magic of vinegar and egg to create a tender, easy-to-handle pastry that's perfect for both single-crust and double-crust pies. Say goodbye to tough, dry pie crusts and hello to melt-in-your-mouth deliciousness! This recipe is a game-changer for pie lovers of all skill levels.

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 4157.5 kcal

Eiweiß 90g

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Zutaten für Flaky Vinegar Egg Pie Crust

1 large egg
2 ½ cups all-purpose flour
1 teaspoon salt
Vegetable Shortening
1 tablespoon white vinegar
4 tablespoons ice water

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Zubereitung von Flaky Vinegar Egg Pie Crust

Whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
In a small bowl, whisk together 1 large egg, 1 tablespoon white vinegar, and 4 tablespoons ice water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
Gather the dough into a ball, flatten slightly into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
On a lightly floured surface, roll out the dough to your desired thickness. Use for one 9-inch double-crust pie or two 9-inch single-crust pies.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

Fat

454g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust hat etwa 4157.5 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 95 g Kohlenhydraten und 486 g Fett.

Welche Zutaten brauche ich für Flaky Vinegar Egg Pie Crust?

Die wichtigsten Zutaten für Flaky Vinegar Egg Pie Crust sind Egg, Flour, Salt, Vegetable Shortening, Vinegar, Water. Die vollständige Liste mit Mengenangaben findest du oben.