Flaky Vinegar Egg Pie Crust Receita

Unlock the secret to effortlessly flaky pie crust! This heirloom recipe uses the magic of vinegar and egg to create a tender, easy-to-handle pastry that's perfect for both single-crust and double-crust pies. Say goodbye to tough, dry pie crusts and hello to melt-in-your-mouth deliciousness! This recipe is a game-changer for pie lovers of all skill levels.

Preparo 20 min

Cozimento 15 min

Calorias 4157.5 kcal

Proteína 90g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Flaky Vinegar Egg Pie Crust

1 large egg
2 ½ cups all-purpose flour
1 teaspoon salt
Vegetable Shortening
1 tablespoon white vinegar
4 tablespoons ice water

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Como fazer Flaky Vinegar Egg Pie Crust

Whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
In a small bowl, whisk together 1 large egg, 1 tablespoon white vinegar, and 4 tablespoons ice water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
Gather the dough into a ball, flatten slightly into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
On a lightly floured surface, roll out the dough to your desired thickness. Use for one 9-inch double-crust pie or two 9-inch single-crust pies.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

Fat

454g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust tem aproximadamente 4157.5 calorias por porção, com cerca de 90 g de proteína, 95 g de carboidratos e 486 g de gordura.

De quais ingredientes preciso para Flaky Vinegar Egg Pie Crust?

Os principais ingredientes de Flaky Vinegar Egg Pie Crust são Egg, Flour, Salt, Vegetable Shortening, Vinegar, Water. Veja a lista completa com as medidas acima.