Flaky Vinegar Egg Pie Crust Recette

Unlock the secret to effortlessly flaky pie crust! This heirloom recipe uses the magic of vinegar and egg to create a tender, easy-to-handle pastry that's perfect for both single-crust and double-crust pies. Say goodbye to tough, dry pie crusts and hello to melt-in-your-mouth deliciousness! This recipe is a game-changer for pie lovers of all skill levels.

Préparation 20 min

Cuisson 15 min

Calories 4157.5 kcal

Protéines 90g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flaky Vinegar Egg Pie Crust

1 large egg
2 ½ cups all-purpose flour
1 teaspoon salt
Vegetable Shortening
1 tablespoon white vinegar
4 tablespoons ice water

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Comment préparer Flaky Vinegar Egg Pie Crust

Whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
In a small bowl, whisk together 1 large egg, 1 tablespoon white vinegar, and 4 tablespoons ice water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
Gather the dough into a ball, flatten slightly into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
On a lightly floured surface, roll out the dough to your desired thickness. Use for one 9-inch double-crust pie or two 9-inch single-crust pies.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

Fat

454g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Flaky Vinegar Egg Pie Crust ?

Flaky Vinegar Egg Pie Crust prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Flaky Vinegar Egg Pie Crust ?

Flaky Vinegar Egg Pie Crust contient environ 4157.5 calories par portion, avec environ 90 g de protéines, 95 g de glucides et 486 g de lipides.

De quels ingrédients ai-je besoin pour Flaky Vinegar Egg Pie Crust ?

Les principaux ingrédients de Flaky Vinegar Egg Pie Crust sont Egg, Flour, Salt, Vegetable Shortening, Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.