Flaky Vinegar Egg Pie Crust Receta

Unlock the secret to effortlessly flaky pie crust! This heirloom recipe uses the magic of vinegar and egg to create a tender, easy-to-handle pastry that's perfect for both single-crust and double-crust pies. Say goodbye to tough, dry pie crusts and hello to melt-in-your-mouth deliciousness! This recipe is a game-changer for pie lovers of all skill levels.

Preparación 20 min

Cocción 15 min

Calorías 4157.5 kcal

Proteína 90g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Flaky Vinegar Egg Pie Crust

1 large egg
2 ½ cups all-purpose flour
1 teaspoon salt
Vegetable Shortening
1 tablespoon white vinegar
4 tablespoons ice water

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Cómo preparar Flaky Vinegar Egg Pie Crust

Whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
In a small bowl, whisk together 1 large egg, 1 tablespoon white vinegar, and 4 tablespoons ice water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a fork until just combined. Do not overmix.
Gather the dough into a ball, flatten slightly into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).
On a lightly floured surface, roll out the dough to your desired thickness. Use for one 9-inch double-crust pie or two 9-inch single-crust pies.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

Fat

454g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Flaky Vinegar Egg Pie Crust?

Flaky Vinegar Egg Pie Crust tiene aproximadamente 4157.5 calorías por ración, con unos 90 g de proteína, 95 g de carbohidratos y 486 g de grasa.

¿Qué ingredientes necesito para Flaky Vinegar Egg Pie Crust?

Los ingredientes principales de Flaky Vinegar Egg Pie Crust son Egg, Flour, Salt, Vegetable Shortening, Vinegar, Water. Consulta la lista completa con cantidades más arriba.