Zutaten für Flan De Cafe
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Zubereitung von Flan De Cafe
- Preheat oven to 350°F (175°C).
- Make the caramel: In a medium saucepan over medium heat, combine ¾ cup of sugar and 2 tablespoons of water. Do not stir. Cook, swirling the pan occasionally, until the sugar melts into an amber caramel. Carefully pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly.
- In a blender, combine the eggs, remaining ¼ cup of sugar, condensed milk, heavy cream, coffee, and vanilla extract. Blend until smooth and well combined.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
- Bake for 60-75 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
- Remove from the oven and let cool completely in the water bath. This will prevent cracking.
- Once completely cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the flan to fully set.
- To serve, run a thin knife around the edge of the flan to loosen it. Invert onto a serving plate. Enjoy your delicious homemade Flan De Cafe!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
65g
Carbs
5g
