Flan De Cafe Recette

Indulge in this lighter take on the classic Flan De Cafe! This delicate custard boasts a rich coffee flavor without the heaviness of traditional recipes. Fewer eggs create a lighter texture, perfect for a sophisticated dessert. The subtly sweet and intensely flavorful flan is incredibly easy to make and sure to impress. Get ready for a taste of coffee heaven!

Préparation 20 min

Cuisson 75 min

Calories 291.8 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flan De Cafe

1 (14 ounce) can sweetened condensed milk
Heavy Cream
1 cup granulated sugar (divided use: ¾ cup for caramel, ¼ cup for custard)
Instant Coffee
Egg
Egg White
1 cup water for water bath

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Comment préparer Flan De Cafe

Preheat oven to 350°F (175°C).
Make the caramel: In a medium saucepan over medium heat, combine ¾ cup of sugar and 2 tablespoons of water. Do not stir. Cook, swirling the pan occasionally, until the sugar melts into an amber caramel. Carefully pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly.
In a blender, combine the eggs, remaining ¼ cup of sugar, condensed milk, heavy cream, coffee, and vanilla extract. Blend until smooth and well combined.
Pour the custard mixture over the caramel in the baking dish.
Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath).
Bake for 60-75 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
Remove from the oven and let cool completely in the water bath. This will prevent cracking.
Once completely cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the flan to fully set.
To serve, run a thin knife around the edge of the flan to loosen it. Invert onto a serving plate. Enjoy your delicious homemade Flan De Cafe!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

65g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Flan De Cafe ?

Flan De Cafe prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Flan De Cafe ?

Flan De Cafe contient environ 291.8 calories par portion, avec environ 15 g de protéines, 5 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Flan De Cafe ?

Les principaux ingrédients de Flan De Cafe sont Milk, Heavy Cream, Sugar, Instant Coffee, Egg, Egg White. Consultez la liste complète avec les quantités ci-dessus.