Zutaten für Flybanes Muchomorki
- Hardboiled Egg
- 6 medium tomatoes
- Salt And Pepper
- Mayonnaise
- Lettuce
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Zubereitung von Flybanes Muchomorki
- Hard-boil 4 eggs. Once cool, peel and slice into ¼ inch thick rounds.
- Cut 6 medium tomatoes into 1/2 inch thick slices.
- Using a small cookie cutter (approximately 1 inch diameter), cut out 4 circles from each tomato slice. These will be your mushroom caps.
- Cut small triangles from the remaining tomato scraps to create the mushroom stems.
- Place a tomato cap on top of each egg slice. Attach the small tomato stem to the bottom of the egg slice to complete the mushroom.
- Arrange the finished Flybanes Muchomorki on a platter of potato salad or individual salad plates.
- Garnish with fresh dill or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
7g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Very Low Carbs Appetizers Salads Condiments Etc Eggs Dairy Vegetables Easy European Potluck Dinner Party Picnic Polish Eggs Stove Top Dietary Low Sodium Gluten Free Low Calorie Comfort Food Low Carb Garnishes Free Of Something Low In Something Taste Mood To Go Equipment
