Red Curry Paste Rezept

Unlock the secrets to incredible curries with this homemade red curry paste recipe! Inspired by Madhur Jaffrey's Curry Bible, this vibrant paste is packed with flavor and perfect for pork, beef, chicken, prawns, squid, fish, crab, lobster, or even hard-boiled eggs. Make a batch and impress your friends – it also makes a fantastic, unique gift! The paste keeps for weeks in the fridge or can be frozen for future use. Even without coriander roots, you'll achieve delicious results.

Vorbereitung 70 Min.

Kochzeit 70 Min.

Kalorien 31.6 kcal

Eiweiß 2g

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Zutaten für Red Curry Paste

Dried Red Chilies
Garlic Cloves
Fresh Lemongrass
1 inch piece galangal, peeled and roughly chopped
Lime Rind
Coriander Roots
Fresh Ground White Pepper
1 tablespoon shrimp paste (belacan)
Ground Cumin
Ground Coriander
Red Paprika

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Zubereitung von Red Curry Paste

Soak 10-12 dried red chilies in 5 tablespoons of hot water for 1-2 hours to soften.
Combine the soaked chilies (with their soaking liquid) and all remaining ingredients in a high-speed blender, adding ingredients in the order listed below.
Blend until completely smooth, using a rubber spatula to scrape down the sides as needed. This may take several minutes.
Store any unused paste in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. Wrap portions in tin foil for easy single-use freezing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Curry Paste?

Red Curry Paste dauert insgesamt etwa 140 Minuten – ungefähr 70 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Red Curry Paste?

Red Curry Paste hat etwa 31.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Curry Paste?

Die wichtigsten Zutaten für Red Curry Paste sind Dried Red Chilies, Garlic Cloves, Fresh Lemongrass, Galangal, Lime Rind, Coriander Roots. Die vollständige Liste mit Mengenangaben findest du oben.