Zutaten für Fox Hunter Pie
- 1 (9 inch) unbaked pie crust
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fox Hunter Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fox Hunter Pie
- Preheat oven to 325°F (160°C).
- Place 1 cup of chocolate chips and 1 cup of pecan pieces in the bottom of a 9-inch unbaked pie crust.
- In a separate bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Gradually add ½ cup all-purpose flour, ½ teaspoon salt, 1 teaspoon vanilla extract, and ½ cup unsweetened cocoa powder. Mix until well combined.
- Add 2 large eggs one at a time, beating well after each addition. The batter will be thick.
- Pour the batter into the prepared pie crust over the chocolate chips and pecans.
- Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.
- Serve chilled in thin slices. This pie is incredibly rich!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
37g
Carbs
11g
