French Style Apricot Tart Rezept

Indulge in the exquisite flavors of France with this easy-to-make apricot tart! A guaranteed crowd-pleaser, this recipe combines flaky pastry with juicy apricots and a delightful almond-coconut cream filling. Perfect for a weekend treat or a special occasion, this recipe is surprisingly simple yet delivers restaurant-quality results. Easily adaptable with peaches or pears, get ready to discover your new favorite dessert!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 558.8 kcal
Eiweiß 12g
Bewertung Sei der Erste
French Style Apricot Tart 48

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Zutaten für French Style Apricot Tart

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Zubereitung von French Style Apricot Tart

  1. Preheat oven to 180°C (350°F).
  2. Gently lay a 9-inch pre-made pie crust into a pie plate. Prick the bottom with a fork to prevent air bubbles.
  3. In a medium bowl, whisk together 2 large eggs and 1/2 cup granulated sugar until light and fluffy.
  4. Stir in 1/2 cup ground almonds, 1/4 cup shredded coconut, and 1/2 cup heavy cream until well combined.
  5. Carefully pour the almond-coconut cream mixture into the prepared pie crust.
  6. Arrange approximately 1 1/2 cups fresh apricot halves, cut-side down, over the cream filling.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
  8. Let the tart cool completely on a wire rack before slicing and serving. Enjoy!
  9. **Variations:** Feel free to substitute apricots with peaches, pears, or a combination of your favorite fruits.
  10. You can also experiment with the filling by substituting the ground almonds with shredded coconut, or vice-versa, to create your own unique flavor profile.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

182g

Fat

79g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Style Apricot Tart?

French Style Apricot Tart dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat French Style Apricot Tart?

French Style Apricot Tart hat etwa 558.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für French Style Apricot Tart?

Die wichtigsten Zutaten für French Style Apricot Tart sind Ready Made Pie Crust, Egg, Egg Yolk, Sugar, Ground Almonds, Dried Shredded Coconut. Die vollständige Liste mit Mengenangaben findest du oben.

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