Fresh Orange Pie Rezept

Experience a burst of sunshine with this vibrant Fresh Orange Pie! Sweet orange segments, bathed in a glistening homemade glaze, are nestled in a flaky, buttery crust. Inspired by the success of our fresh strawberry and blueberry pies, this recipe uses the same delightful glaze technique but with a zesty orange twist. A perfect dessert for any occasion, this pie is surprisingly easy to make and guaranteed to impress your family and friends. Get ready to savor the bright, refreshing flavors of this unique and delicious treat!

Vorbereitung 45 Min.

Kochzeit 50 Min.

Kalorien 469 kcal

Eiweiß 9g

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Zutaten für Fresh Orange Pie

Pastry Dough
Orange Zest
Navel Oranges
1/2 cup granulated sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 cup apricot jam
Coconut

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Zubereitung von Fresh Orange Pie

Preheat oven to 425°F (220°C).
In a large bowl, combine pie crust dough with 1 tablespoon of grated orange zest. Mix well.
Roll out the dough and carefully line a 9-inch pie plate. Trim and crimp the edges.
Prick the bottom of the pastry with a fork to prevent puffing during baking.
Bake for 12 minutes, or until the crust is lightly golden.
Remove from oven and let cool completely on a wire rack.
Meanwhile, peel oranges and carefully segment them, removing as much membrane as possible. Reserve the juice.
You should have approximately 1 1/2 cups of orange segments and 1 1/2 cups of juice.
In a medium bowl, toss the orange segments with 1/2 cup of granulated sugar and let stand for 1 hour. Drain off any excess liquid and add it to the reserved orange juice.
In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the orange juice, salt, and cornstarch. Whisk constantly until the mixture thickens, about 5-7 minutes.
Remove from heat and stir in the vanilla extract. Let the glaze cool to room temperature.
Spread the apricot jam evenly over the cooled pie crust.
Arrange the orange segments on top of the apricot jam, spreading them evenly.
Pour the cooled orange glaze over the orange segments.
Chill the pie in the refrigerator for at least 1 hour before serving.
Garnish with toasted coconut flakes before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

192g

Fat

32g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Orange Pie?

Fresh Orange Pie dauert insgesamt etwa 95 Minuten – ungefähr 45 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Orange Pie?

Fresh Orange Pie hat etwa 469 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 28 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Fresh Orange Pie?

Die wichtigsten Zutaten für Fresh Orange Pie sind Pastry Dough, Orange Zest, Navel Oranges, Sugar, Salt, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.