Fresh Orange Pie Recette

Experience a burst of sunshine with this vibrant Fresh Orange Pie! Sweet orange segments, bathed in a glistening homemade glaze, are nestled in a flaky, buttery crust. Inspired by the success of our fresh strawberry and blueberry pies, this recipe uses the same delightful glaze technique but with a zesty orange twist. A perfect dessert for any occasion, this pie is surprisingly easy to make and guaranteed to impress your family and friends. Get ready to savor the bright, refreshing flavors of this unique and delicious treat!

Préparation 45 min

Cuisson 50 min

Calories 469 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Orange Pie

Pastry Dough
Orange Zest
Navel Oranges
1/2 cup granulated sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 cup apricot jam
Coconut

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Comment préparer Fresh Orange Pie

Preheat oven to 425°F (220°C).
In a large bowl, combine pie crust dough with 1 tablespoon of grated orange zest. Mix well.
Roll out the dough and carefully line a 9-inch pie plate. Trim and crimp the edges.
Prick the bottom of the pastry with a fork to prevent puffing during baking.
Bake for 12 minutes, or until the crust is lightly golden.
Remove from oven and let cool completely on a wire rack.
Meanwhile, peel oranges and carefully segment them, removing as much membrane as possible. Reserve the juice.
You should have approximately 1 1/2 cups of orange segments and 1 1/2 cups of juice.
In a medium bowl, toss the orange segments with 1/2 cup of granulated sugar and let stand for 1 hour. Drain off any excess liquid and add it to the reserved orange juice.
In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the orange juice, salt, and cornstarch. Whisk constantly until the mixture thickens, about 5-7 minutes.
Remove from heat and stir in the vanilla extract. Let the glaze cool to room temperature.
Spread the apricot jam evenly over the cooled pie crust.
Arrange the orange segments on top of the apricot jam, spreading them evenly.
Pour the cooled orange glaze over the orange segments.
Chill the pie in the refrigerator for at least 1 hour before serving.
Garnish with toasted coconut flakes before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

192g

Fat

32g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fresh Orange Pie ?

Fresh Orange Pie prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fresh Orange Pie ?

Fresh Orange Pie contient environ 469 calories par portion, avec environ 9 g de protéines, 28 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Orange Pie ?

Les principaux ingrédients de Fresh Orange Pie sont Pastry Dough, Orange Zest, Navel Oranges, Sugar, Salt, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.