Fresh Orange Pie Receta

Experience a burst of sunshine with this vibrant Fresh Orange Pie! Sweet orange segments, bathed in a glistening homemade glaze, are nestled in a flaky, buttery crust. Inspired by the success of our fresh strawberry and blueberry pies, this recipe uses the same delightful glaze technique but with a zesty orange twist. A perfect dessert for any occasion, this pie is surprisingly easy to make and guaranteed to impress your family and friends. Get ready to savor the bright, refreshing flavors of this unique and delicious treat!

Preparación 45 min
Cocción 50 min
Calorías 469 kcal
Proteína 9g
Valoración Sé el primero
Fresh Orange Pie 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Orange Pie

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Cómo preparar Fresh Orange Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine pie crust dough with 1 tablespoon of grated orange zest. Mix well.
  3. Roll out the dough and carefully line a 9-inch pie plate. Trim and crimp the edges.
  4. Prick the bottom of the pastry with a fork to prevent puffing during baking.
  5. Bake for 12 minutes, or until the crust is lightly golden.
  6. Remove from oven and let cool completely on a wire rack.
  7. Meanwhile, peel oranges and carefully segment them, removing as much membrane as possible. Reserve the juice.
  8. You should have approximately 1 1/2 cups of orange segments and 1 1/2 cups of juice.
  9. In a medium bowl, toss the orange segments with 1/2 cup of granulated sugar and let stand for 1 hour. Drain off any excess liquid and add it to the reserved orange juice.
  10. In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the orange juice, salt, and cornstarch. Whisk constantly until the mixture thickens, about 5-7 minutes.
  11. Remove from heat and stir in the vanilla extract. Let the glaze cool to room temperature.
  12. Spread the apricot jam evenly over the cooled pie crust.
  13. Arrange the orange segments on top of the apricot jam, spreading them evenly.
  14. Pour the cooled orange glaze over the orange segments.
  15. Chill the pie in the refrigerator for at least 1 hour before serving.
  16. Garnish with toasted coconut flakes before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

192g

Fat

32g

Carbs

28g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Orange Pie?

Fresh Orange Pie tarda unos 95 minutos de principio a fin: aproximadamente 45 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Fresh Orange Pie?

Fresh Orange Pie tiene aproximadamente 469 calorías por ración, con unos 9 g de proteína, 28 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Fresh Orange Pie?

Los ingredientes principales de Fresh Orange Pie son Pastry Dough, Orange Zest, Navel Oranges, Sugar, Salt, Cornstarch. Consulta la lista completa con cantidades más arriba.

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