Fried Leeks Garnish Rezept

Elevate your meals with these incredibly crispy and flavorful fried leeks! Perfect as a garnish for burgers, fish, potatoes, garlic bread, beef, mushrooms, and more – or even tossed on a salad. This recipe makes double the amount because, let's be honest, the irresistible aroma is hard to resist while cooking. But be warned: these leeks fry fast, so keep a close eye on them! Learn the secret to achieving perfectly golden-brown, crunchy leeks that will transform your dishes.

Vorbereitung 5 Min.

Kochzeit 11 Min.

Kalorien 116 kcal

Eiweiß 3g

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Zutaten für Fried Leeks Garnish

Vegetable Oil
2 cups thinly sliced leeks
1/4 cup cornstarch
All Purpose Flour
Fine Sea Salt

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Zubereitung von Fried Leeks Garnish

Heat 1 cup of vegetable oil in a medium saucepan to 350°F (175°C). Use a thermometer to ensure accurate temperature.
In a shallow dish, whisk together 1/4 cup cornstarch and 1/4 cup all-purpose flour.
Gently toss 2 cups of thinly sliced leeks in the flour mixture, ensuring they are evenly coated.
Carefully add the leeks to the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 30 seconds per side, or until golden brown and crispy.
Remove the fried leeks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Season immediately with sea salt to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fried Leeks Garnish?

Fried Leeks Garnish dauert insgesamt etwa 16 Minuten – ungefähr 5 Minuten Vorbereitung und 11 Minuten Kochzeit.

Wie viele Kalorien hat Fried Leeks Garnish?

Fried Leeks Garnish hat etwa 116 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fried Leeks Garnish?

Die wichtigsten Zutaten für Fried Leeks Garnish sind Vegetable Oil, Leeks, Cornstarch, All Purpose Flour, Fine Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.