Ingredientes para Fried Leeks Garnish
- Vegetable Oil
- 2 cups thinly sliced leeks
- 1/4 cup cornstarch
- All Purpose Flour
- Fine Sea Salt
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Como fazer Fried Leeks Garnish
- Heat 1 cup of vegetable oil in a medium saucepan to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- In a shallow dish, whisk together 1/4 cup cornstarch and 1/4 cup all-purpose flour.
- Gently toss 2 cups of thinly sliced leeks in the flour mixture, ensuring they are evenly coated.
- Carefully add the leeks to the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 30 seconds per side, or until golden brown and crispy.
- Remove the fried leeks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Season immediately with sea salt to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
8g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy Low Fat Vegan Vegetarian Deep Fry Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Onions Brunch Taste Mood 3 Steps Or Less Technique
