Zutaten für Frosted Pumpkin Bars
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Cinnamon
- Powdered Ginger
- Ground Cloves
- Ground Nutmeg
- 2 large eggs
- Vegetable Oil
- 1 ½ cups granulated sugar
- Solid Pack Pumpkin
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- Vanilla Extract
- 2-4 tablespoons milk
- 3-4 cups powdered sugar
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Zubereitung von Frosted Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan, or grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- In a large bowl, beat together 2 large eggs, ½ cup vegetable oil, 1 ½ cups granulated sugar, and 1 (15 ounce) can pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes (jelly roll pan) or 25-30 minutes (9x13 inch pan), or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting.
- To make the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), 1 teaspoon vanilla extract, and 2-4 tablespoons milk until smooth.
- Gradually add 3-4 cups powdered sugar, one cup at a time, beating until light and fluffy. Add more milk if needed to reach desired consistency.
- Once the bars are completely cool, frost evenly and slice into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
20g
Carbs
10g
