Apple Gingerbread Rezept

Warm spices mingle with juicy apples and crunchy pecans in this irresistible Apple Gingerbread Loaf. A perfect fall treat, this quick bread is studded with fruit and nuts, making it a delightful gift (if you can bear to part with it!). Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 3563.6 kcal
Eiweiß 105g
Bewertung Sei der Erste
Apple Gingerbread 84

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Gingerbread

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/2 cup buttermilk
  • 2 tablespoons grated fresh ginger
  • 1 cup raisins
  • 1/2 cup chopped pecans
  • Powdered sugar
  • Cream cheese
  • Lemon juice
  • Lemon, Zest Of
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Gingerbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Gingerbread

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 9x5 inch loaf pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
  5. Stir in 1 cup unsweetened applesauce, 1/2 cup buttermilk, and 2 tablespoons grated fresh ginger.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in 1 cup raisins and 1/2 cup chopped pecans.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, drizzle with your favorite glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

834g

Fat

121g

Carbs

160g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Gingerbread?

Apple Gingerbread dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Gingerbread?

Apple Gingerbread hat etwa 3563.6 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 160 g Kohlenhydraten und 256 g Fett.

Welche Zutaten brauche ich für Apple Gingerbread?

Die wichtigsten Zutaten für Apple Gingerbread sind All Purpose Flour, Kosher Salt, Baking Soda, Sugar, Vegetable Oil, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben