This frosty cranberry almond pie recipe, inspired by Taste of Home magazine, is a delightful dessert that's surprisingly light and refreshing! Made with a creamy cream cheese base, tart cranberry sauce, and fluffy whipped topping, it's the perfect holiday treat or anytime indulgence. Toasted almonds add a delightful crunch and irresistible flavor. Enjoy it in a classic graham cracker crust, a buttery pastry crust, or even experiment with a decadent chocolate crust for an extra special touch. This easy-to-make pie is perfect for make-ahead entertaining – simply freeze and thaw before serving!
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Zubereitung von Frosty Cranberry And Almond Pie
In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar until light and fluffy.
Gently stir in 1 (14-ounce) can of whole berry cranberry sauce.
Carefully fold in 8 ounces of fat-free whipped topping until just combined. Do not overmix.
Pour the mixture into your prepared pie crust (9-inch graham cracker, pastry, or chocolate crust).
Cover the pie tightly with plastic wrap and freeze for at least 3 hours, or up to 3 months.
Remove from the freezer 10-15 minutes before serving to allow it to soften slightly.
Garnish with 1/4 cup of toasted sliced almonds and a dollop of additional whipped topping, if desired.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
43g
Carbs
10g
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Wie lange dauert die Zubereitung von Frosty Cranberry And Almond Pie?
Frosty Cranberry And Almond Pie dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Frosty Cranberry And Almond Pie?
Frosty Cranberry And Almond Pie hat etwa 259.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Frosty Cranberry And Almond Pie?
Die wichtigsten Zutaten für Frosty Cranberry And Almond Pie sind Cream Cheese, Powdered Sugar, Whole Berry Cranberry Sauce, Frozen Whipped Topping, Pastry Shells, Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.
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