Banana Carrot Cake Rezept

This secret family recipe for moist banana carrot cake is a delightful twist on the classic, skipping the cream cheese frosting for a lighter, healthier treat! My husband raves about this cake – the subtle banana flavor perfectly complements the warm spices and carrots. It's incredibly moist and delicious, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress your family and friends with this easy-to-make, unbelievably tasty cake!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 415 kcal
Eiweiß 12g
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Banana Carrot Cake 245

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Zutaten für Banana Carrot Cake

  • 1 cup granulated sugar
  • 2 ripe bananas, mashed
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup rolled oats
  • 2 cups grated carrots
  • ½ cup chopped walnuts or pecans (optional)

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Zubereitung von Banana Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup granulated sugar and ½ cup vegetable oil. Mix well.
  3. Add 2 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups grated carrots and 1 cup rolled oats.
  7. Mix well to combine all ingredients thoroughly.
  8. Pour batter into the prepared baking pan and spread evenly.
  9. Sprinkle with ½ cup chopped walnuts or pecans (optional).
  10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
  11. Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

105g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Vegetables Cakes Tropical Fruit Bananas Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Carrot Cake?

Banana Carrot Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Carrot Cake?

Banana Carrot Cake hat etwa 415 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 17 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Banana Carrot Cake?

Die wichtigsten Zutaten für Banana Carrot Cake sind Sugar, Mashed Banana, Canola Oil, Eggs, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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