Autumn Apple Cupcakes With Cream Cheese Frosting Rezept

Delight your taste buds with these irresistible Autumn Apple Cupcakes! Perfect for fall gatherings, lunchboxes, or a cozy afternoon treat, these easy-to-make cupcakes burst with the warm flavors of grated apple and aromatic spices. Topped with a luscious cream cheese frosting, they're the ultimate comfort food. Get ready for rave reviews! (Adapted from 'Bake and Freeze Desserts' by Elinor Klivans)

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 312.8 kcal
Eiweiß 5g
Bewertung Sei der Erste
Autumn Apple Cupcakes With Cream Cheese Frosting 169

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Zutaten für Autumn Apple Cupcakes With Cream Cheese Frosting

  • 1 cup grated Granny Smith apple
  • 1 tablespoon brandy
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract (divided)
  • 1 cup (2 sticks) softened unsalted butter
  • 8 ounces softened cream cheese
  • 3 cups powdered sugar

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Zubereitung von Autumn Apple Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, combine 1 cup grated apple with 1 tablespoon brandy. Set aside.
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  4. Add 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Mix on low speed until just combined.
  5. Gently fold in the apple mixture.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
  8. Let cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. For the frosting: In a mixing bowl, beat together 1 cup (2 sticks) softened unsalted butter, 8 ounces softened cream cheese, and 1 teaspoon vanilla extract on medium speed for 1 minute until smooth.
  10. Reduce speed to low and gradually add 3 cups powdered sugar, beating until smooth and creamy.
  11. Frost the cooled cupcakes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

114g

Fat

26g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Autumn Apple Cupcakes With Cream Cheese Frosting?

Autumn Apple Cupcakes With Cream Cheese Frosting dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Autumn Apple Cupcakes With Cream Cheese Frosting?

Autumn Apple Cupcakes With Cream Cheese Frosting hat etwa 312.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Autumn Apple Cupcakes With Cream Cheese Frosting?

Die wichtigsten Zutaten für Autumn Apple Cupcakes With Cream Cheese Frosting sind Granny Smith Apple, Cognac, All Purpose Flour, Sugar, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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