Zutaten für Frozen Lemon Dessert
- Graham Wafer Crumbs
- Margarine
- White Sugar
- Eggs
- 1 cup fresh lemon juice (about 6-8 lemons)
- Whipping Cream
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Zubereitung von Frozen Lemon Dessert
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press firmly into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes, then let cool completely.
- In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and lemon extract.
- In a separate bowl, beat heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Pour the lemon mixture over the cooled crust.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let sit at room temperature for 10-15 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
114g
Fat
67g
Carbs
11g
