Zutaten für Fruit Filled Coffeecake
- White Cake Mix
- Ground Cinnamon
- Sour Cream
- 4 large eggs
- Water
- Cherry Pie Filling
- Sliced Almonds
- Powdered Sugar
- 2-3 tablespoons milk (for glaze)
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Zubereitung von Fruit Filled Coffeecake
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Spoon 1 ½ cups of your favorite pie filling evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small bowl, whisk together ½ cup powdered sugar and 2-3 tablespoons milk until smooth. Add more milk, a teaspoon at a time, if needed to reach desired consistency.
- Sprinkle the warm coffeecake with ½ cup chopped nuts (optional).
- Let the cake cool in the pan for 10 minutes before glazing.
- Drizzle the glaze over the cooled coffeecake.
- Let the coffeecake cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
9g
Carbs
9g
