Fruit Gel For Babies Rezept

Ditch the store-bought baby food and create a vibrant, healthy fruit gel your little one will adore! This recipe uses fresh, seasonal fruits (peaches, mangoes, nectarines, strawberries, plums are perfect!) to make a naturally sweet and delicious gel. It's a healthier alternative to jelly, packed with vitamins and nutrients, and just as tasty! Learn how to easily whip up this delightful treat in minutes. (Note: Kiwi and pineapple are not recommended as they prevent the gelatine from setting properly.)

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 45.9 kcal

Eiweiß 8g

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Zutaten für Fruit Gel For Babies

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Zubereitung von Fruit Gel For Babies

In a heatproof bowl, gently sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of boiling water.
Let it stand for 1 minute, then stir gently until the gelatin is completely dissolved. Be careful not to over-stir.
Puree 1 cup of your chosen fruits (a mix of two is recommended for extra flavor!) with 2 tablespoons of fruit juice (from the same fruits or a complementary one) until smooth.
Gently pour the dissolved gelatin into the fruit puree, stirring continuously to combine.
Pour the mixture into small, sterilized containers or molds.
Refrigerate for at least 2 hours, or until the gel is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Gel For Babies?

Fruit Gel For Babies dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Gel For Babies?

Fruit Gel For Babies hat etwa 45.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fruit Gel For Babies?

Die wichtigsten Zutaten für Fruit Gel For Babies sind Gelatin, Boiling Water, Apple Juice, Fresh Fruit. Die vollständige Liste mit Mengenangaben findest du oben.