Ditch the store-bought baby food and create a vibrant, healthy fruit gel your little one will adore! This recipe uses fresh, seasonal fruits (peaches, mangoes, nectarines, strawberries, plums are perfect!) to make a naturally sweet and delicious gel. It's a healthier alternative to jelly, packed with vitamins and nutrients, and just as tasty! Learn how to easily whip up this delightful treat in minutes. (Note: Kiwi and pineapple are not recommended as they prevent the gelatine from setting properly.)
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Comment préparer Fruit Gel For Babies
In a heatproof bowl, gently sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of boiling water.
Let it stand for 1 minute, then stir gently until the gelatin is completely dissolved. Be careful not to over-stir.
Puree 1 cup of your chosen fruits (a mix of two is recommended for extra flavor!) with 2 tablespoons of fruit juice (from the same fruits or a complementary one) until smooth.
Gently pour the dissolved gelatin into the fruit puree, stirring continuously to combine.
Pour the mixture into small, sterilized containers or molds.
Refrigerate for at least 2 hours, or until the gel is completely set.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g
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Combien de temps faut-il pour préparer Fruit Gel For Babies ?
Fruit Gel For Babies prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Fruit Gel For Babies ?
Fruit Gel For Babies contient environ 45.9 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Fruit Gel For Babies ?
Les principaux ingrédients de Fruit Gel For Babies sont Gelatin, Boiling Water, Apple Juice, Fresh Fruit. Consultez la liste complète avec les quantités ci-dessus.
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