Forktionary

Fruit Gel For Babies Recipe

Ditch the store-bought baby food and create a vibrant, healthy fruit gel your little one will adore! This recipe uses fresh, seasonal fruits (peaches, mangoes, nectarines, strawberries, plums are perfect!) to make a naturally sweet and delicious gel. It's a healthier alternative to jelly, packed with vitamins and nutrients, and just as tasty! Learn how to easily whip up this delightful treat in minutes. (Note: Kiwi and pineapple are not recommended as they prevent the gelatine from setting properly.)

Prep Time 5 mins
Cook Time 10 mins
Calories 45.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Fruit Gel For Babies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Gel For Babies

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How to Make Fruit Gel For Babies

  1. In a heatproof bowl, gently sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of boiling water.
  2. Let it stand for 1 minute, then stir gently until the gelatin is completely dissolved. Be careful not to over-stir.
  3. Puree 1 cup of your chosen fruits (a mix of two is recommended for extra flavor!) with 2 tablespoons of fruit juice (from the same fruits or a complementary one) until smooth.
  4. Gently pour the dissolved gelatin into the fruit puree, stirring continuously to combine.
  5. Pour the mixture into small, sterilized containers or molds.
  6. Refrigerate for at least 2 hours, or until the gel is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Gelatin Desserts Lunch Fruit Australian Easy No Cook Refrigerator Kid Friendly Picnic Dietary Infant Baby Friendly Inexpensive Egg Free Free Of Something Toddler Friendly Pitted Fruit Tropical Fruit To Go Equipment Small Appliance Technique